About Tara Kitchen
A culinary journey born from a passion for authentic flavors, sharing Himalayan and Asian heritage with the world.
Our Story
Founded in 2015, Tara Kitchen started as a small family restaurant in Higashi Nakano, dedicated to bringing authentic Himalayan and Asian flavors to Tokyo.
From a humble 22-seat venue, we’ve grown to 6 locations across Tokyo, each preserving our commitment to quality, authenticity, and warm hospitality.
The name "Tara," our guiding star, symbolizes bringing comfort and nourishment to our community through exceptional cuisine.
Our Mission
Crafting memorable dining experiences with authentic, high-quality dishes that celebrate Himalayan and Asian culinary traditions.
Our Vision
To be Tokyo’s premier destination for authentic Asian cuisine, committed to quality, sustainability, and community while preserving traditions.
Meet Our Team
The dedicated hearts behind Tara Kitchen’s success
Tenzin Norbu
Founder & Head Chef
With over 15 years of culinary experience, Tenzin brings authentic Himalayan flavors to Tokyo.
Yuki Tanaka
Executive Chef
Specializing in fusion cuisine, Yuki creates innovative dishes blending traditional and modern techniques.
Sarah Kim
Restaurant Manager
Sarah ensures every guest has an exceptional dining experience across all our locations.